Another favorite Austrian recipe of mine is Griessnockerlsuppe, which means semolina dumpling soup. I’ve tried this recipe several times now and tweaked it to being just right. It only takes about 15 minutes to make and serves 4. Enjoy:
1 cup + 2 tbsp semolina flour (Coarse is better, but anything works, really.)
1 whole egg
1 egg white
6 tbsp. soft butter
1/4 tsp salt
1/8 tsp nutmeg
A lot of people ask me, “Your domain is AwesomeToast… but what does that mean?”
This is often a very difficult question to answer, as the definition of awesome toast is complex and varied — only some of which actually relate to toast as it is commonly understood. That said, I believe the following video begins to scratch the surface and gives an effective (and mouth-watering) demonstration of the fundamentals of awesome toast. Watch as chef Daniel Humm creates the grilled … Keep reading »
So they totally ripped-off our annual counter-terrorism simulation. No big deal. Frankly, IndyLaw, we’re flattered. Even if you pretty much copied us on everything from your fake CNN site right down to what you named your live video feed.
But hey, it’s cool—until you allude that yours might be the first counter-terrorism simulation of its kind.
Not cool, IndyLaw. Not cool.
In any case, the real first-of-its-kind simulation (started … Keep reading »